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ABOUT/A DISCLAIMER

This is just a recipe dump.

A disclaimer to say: I am not a professional recipe writer - I have just tested a few recipes out there and this is my conclusion for the best ones to share with y'all so you can get it right everytime and have a g time cooking.

All recipes are rough and would need a bit of prior basic cooking knowledge - like those Gordon Ramsay youtube recipes where he never says the quantities but only the ingredients you know - especially for the Asian recipes cos real Asian cooking is essentially chucking everything in by eye since it all depends on how much of the main ingredient you have. Hope y'all understand and enjoy the recipes! xo

 

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